the rino mENU

pASSED and DISPLAYED APPETIZERS

CURATED LOCAL AND IMPORTED CHEESE &  FRESH FRUIT DISPLAY  

CRUDITE BOARD WITH RED PEPPER HUMMUS   (GF)   

HONEY SRIARCHA CHICKEN SKEWERS (GF) 

SMOKED SALMON CUCUMBER BITES WITH FRESH DILL & CAPERS (GF) 

Salad Course

MAPLE ROASTED SQUASH SALAD

Peppery Arugula, Creamy Goat Cheese Dressing, and Colorful Roasted Squash Salad   (GF) 


RUSTIC DINNER ROLLS  

Assorted dinner rolls served with Creamy Butter Balls

Entree's

BRAISED SHORT RIBS WITH BUTTERED MUSHROOM CREAM SAUCE (GF)

FRENCH WINE AND MUSTARD CHICKEN  WITH  VIBRANT KALE  (GF)

HONEY GARLIC ROASTED CARROTS   (GF)

SHALLOT INFUSED MASHED POTATOES  (GF)

vegetarian entree's AVAILABLE upon request

the cherry creek menu

PASSED AND DISPLAYED APPETIZERS

CHARCUTERIE BOARD DISPLAY  

CONFIT TOMATOES AND GOAT CHEESE WITH TORN AND TOASTED DIPPING BREAD 

CRAB DEVILED EGGS WITH PARMESAN CRISP 

SALAD COURSE

ROASTED BEET FETA CHEESE SALAD

Mixed Greens, Creamy Feta Cheese, Roasted Beets served with a Sweet Balsamic Dressing

 

RUSTIC DINNER ROLLS  

Assorted dinner rolls served with Creamy Butter Balls

Entree's

SLOW ROASTED ROSEMARY CHICKEN 

GARLIC BUTTER SALMON FILLET 

OLIVE OIL & SEA SALT ROASTED  BABY POTATOES

SEASONAL GRILLED VEGETABLES

VEGETARIAN ENTREE'S AVAILABLE UPON REQUEST