
Our Casual Menus
*All orders require a 15 guest minimum

Colorado Table
- Roasted Chicken with Chipotle Ancho Crema (GF)
- Beef* Medallions with Creamy Horseradish Drizzle (GF)
- Colorado Seasonal Vegetables with Balsamic Drizzle (GF)
- Olive Oil & Sea Salt Roasted Potatoes (GF)
- Fresh Artisan Bread
- Red Velvet Mini Cakes
~This menu requires a server

Maverick
- Beef* Tips with Mushroom Gravy
- Honey Garlic BBQ Chicken (GF)
- White Cheddar Mashed Potatoes (GF)
- Farmers Garden Salad with House Buttermilk Ranch Dressing (GF)
- Dinner Rolls with Creamy Butter
- Double Fudge Brownies

Southern Charm
- 24 Hour Slow Cooked Texas BBQ Brisket* Slices
- Southern Fried Chicken
- 3 Cheese Macaroni
- Southern Butter Braised Green Beans with Smoked Bacon Pieces (GF)
- Farmers Garden Salad with House Buttermilk Ranch Dressing (GF)
- Waffle Pieces
- Strawberry Shortcake

San Marzano
- San Marzano Tomato Pasta Sauce (VEG)
- Cavatappi Pasta (VEG)
- Beef & Pork Meatballs
- Chicken Parmesan
- Caesar Salad with Shaved Parmesan & Croutons (VEG)
- French Bread & Butter
- Vanilla Bean Panna Cotta with Fresh Berries

Parisian
- Chicken Cordon Bleu
- Portobello Wild Rice with Parm
- Honey Black Pepper Glazed Carrots
- French Country Salad with Arugula, Asparagus, Beets, Crumbled Goat Cheese, and a Lemon Dijon Vinaigrette
- French Macaroons

Athena
- Roasted Greek Chicken (GF)
- Mediterranean Salmon* (GF)
- Lemon & Oregano Potatoes (GF)
- Isles Roasted Veggie Medley (GF, Vegan)
- Greek Salad with Feta Cheese (VEG)
- Warm Rustic Bread with Creamy Butter
- Baklava
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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