FULL-SERVICE APPETIZER MENU

Server Attended, Minimum order of 15pp

CHARCUTERIE BOARD

A Beautiful Charcuterie Display with a Variety of Cured Meats, Domestic and Imported Cheeses, Roasted Nuts, Seasonal Farm Fruits, Pickled Hot Vegetables, Crostini & Crackers

MEZZE BOARD

Marinated Feta, Creamy Tzatziki, Baba Ghanoush, Roasted Red Pepper Pesto, Tabbouleh, Cucumber Chips, Rainbow Carrots, Bell Peppers, Mixed Olives, Stuffed Grape Leaves, Chickpea Hummus & Pita Pieces (VEG)

SPICED CANDIED BACON

Thick Bacon with Brown Sugar, Cinnamon, & Cayenne Pepper (GF)

FARM FRESH VEGETABLE CRUDITE

Assorted Seasonal and Local Raw Veggies with Roasted Red Pepper Hummus for Dipping (VEGAN, GF)

PEPPERONCINI BRISKET SLIDERS

Slow-Cooked with Pepperoncini, and Served with Caramelized Onions, Garlic Aioli, on a Sweet Brioche Roll

DEVILED EGG PLATTER

Traditional with Dill & Caper Garnish (GF, VEG)

Jalapeno & Bacon (GF)

Rock Shrimp (GF)

SWEET BOURBON BBQ & APRICOT COCKTAIL MEATBALLS

CHIMICHURRI SHRIMP & POLENTA ROUNDS

Shrimp with Spicy Chimichurri on a Toasted Polenta Round (GF)

NEW ENGLAND CRAB CAKES

With Red Pepper Aioli (GF)

CHICKEN SKEWERS

PB&J (Thai Peanut Sauce with Strawberry Habanero) (GF)

Spicy Buffalo & Blue Cheese (GF)

Honey Sriracha (GF)

LITTLE CHICKEN & WAFFLES

Served with Maple Syrup

SMASHED POTATO BITES

So crispy and so good! Served with Sour Cream, Cheddar, Bacon & Chives (GF)

SMOKED SALMON CROSTINI

Fresh Dill, Whipped Herbed Cream Cheese, & Capers

TRADITIONAL SHRIMP COCKTAIL

Cocktail Sauce

Orange Spice

Bloody Mary

(GF)

MINI BEEF WELLINGTON BITES

Puff Pastry Tarts Stuffed with Minced Fillet, Blue Cheese & Mushrooms, Served Atop a light Mushroom Sauce

POKE WONTON NACHO

Diced Marinated Poke on a Crispy Wonton Triangle

BACON WRAPPED LITTLE SMOKIES (GF)

STEAK BITES

Perfect Bite Size Pieces of Steak* Dipped in Your Favorite Sauce

Flavors: Chimichurri, Garlic Butter, Asian Garlic, or

Creamy Horseradish

(GF)

BACON WRAPPED DATES

Bacon Wrapped Dates Stuffed with Soft Cheese

ARTICHOKE & JALAPENO TARTS

Phyllo Tarts Filled with Our Cheesy Artichoke & Jalapeno Dip (VEG)

SKEWERED CAJUN SHRIMP & ANDOUILLE BITES (GF)

PORK BELLY BITES

Sticky Chinese Style

Maple Bourbon

Smoked Burnt Ends

KALE & VEGETABLE DUMPLING

Kale, Spinach, Corn, Tofu, Cabbage, Carrots, Edamame, Onions, & a Touch of Sesame Oil (Vegan)

FLATBREAD PIZZAS

~Herbed Roasted Potatoes, Aged Gouda, Mozzarella, Basil Pesto, White Truffle Oil, Chili Flakes, and Chives (Veg)

~Mediterranean Bruschetta, with Feta & Hummus (Veg)

~Grilled Chicken with Basil Pesto, & Smoked Mozzarella

~Grilled Seasonal Vegetables with Smoked Mozzarella (Veg)

~Smoked Salmon w/ Boursin Cheese, Capers, & Fresh Dill

SMOKED GOUDA ARANCINI

With Spicy Arrabbiata Sauce (GF)

Bruschetta

Fresh Tomatoes, Basil, and Red Onion Make This a Summertime Favorite (Vegan)