FULL-SERVICE APPETIZER MENU

Server Attended, Minimum order of 15pp

CHARCUTERIE BOARD

A Beautiful Charcuterie Display with a Variety of Cured Meats, Domestic and Imported Cheeses, Roasted Nuts, Seasonal Farm Fruits, Pickled Hot Vegetables, Crostini & Crackers

MEZZE BOARD

Marinated Feta, Creamy Tzatziki, Baba Ghanoush, Roasted Red Pepper Pesto, Tabbouleh, Cucumber Chips, Rainbow Carrots, Bell Peppers, Mixed Olives, Stuffed Grape Leaves, Chickpea Hummus & Pita Pieces (VEG)

SPICED CANDIED BACON

Thick Bacon with Brown Sugar, Cinnamon, & Cayenne Pepper (GF)

FARM FRESH VEGETABLE CRUDITE

Assorted Seasonal and Local Raw Veggies with Roasted Red Pepper Hummus for Dipping (VEGAN, GF)

PEPPERONCINI BRISKET SLIDERS

Slow-Cooked with Pepperoncini, and Served with Caramelized Onions, Garlic Aioli, on a Sweet Brioche Roll

DEVILED EGG PLATTER

Traditional with Dill & Caper Garnish (GF, VEG)

Jalapeno & Bacon (GF)

Rock Shrimp (GF)

SWEET BOURBON BBQ & APRICOT COCKTAIL MEATBALLS

CHIMICHURRI SHRIMP & POLENTA ROUNDS

Shrimp with Spicy Chimichurri on a Toasted Polenta Round (GF)

NEW ENGLAND CRAB CAKES

With Red Pepper Aioli (GF)

CHICKEN SKEWERS

PB&J (Thai Peanut Sauce with Strawberry Habanero) (GF)

Spicy Buffalo & Blue Cheese (GF)

Honey Sriracha (GF)

LITTLE CHICKEN & WAFFLES

Served with Maple Syrup

SMASHED POTATO BITES

So crispy and so good! Served with Sour Cream, Cheddar, Bacon & Chives (GF)

SMOKED SALMON CROSTINI

Fresh Dill, Whipped Herbed Cream Cheese, & Capers

TRADITIONAL SHRIMP COCKTAIL

Cocktail Sauce

Orange Spice

Bloody Mary

(GF)

MINI BEEF WELLINGTON BITES

Puff Pastry Tarts Stuffed with Minced Fillet, Blue Cheese & Mushrooms, Served Atop a light Mushroom Sauce

POKE WONTON NACHO

Diced Marinated Poke on a Crispy Wonton Triangle

BACON WRAPPED LITTLE SMOKIES (GF)

STEAK BITES

Perfect Bite Size Pieces of Steak* Dipped in Your Favorite Sauce

Flavors: Chimichurri, Garlic Butter, Asian Garlic, or

Creamy Horseradish

(GF)

BACON WRAPPED DATES

Bacon Wrapped Dates Stuffed with Soft Cheese

ARTICHOKE & JALAPENO TARTS

Phyllo Tarts Filled with Our Cheesy Artichoke & Jalapeno Dip (VEG)

SKEWERED CAJUN SHRIMP & ANDOUILLE BITES (GF)

PORK BELLY BITES

Sticky Chinese Style

Maple Bourbon

Smoked Burnt Ends

KALE & VEGETABLE DUMPLING

Kale, Spinach, Corn, Tofu, Cabbage, Carrots, Edamame, Onions, & a Touch of Sesame Oil (Vegan)

FLATBREAD PIZZAS

~Herbed Roasted Potatoes, Aged Gouda, Mozzarella, Basil Pesto, White Truffle Oil, Chili Flakes, and Chives (Veg)

~Mediterranean Bruschetta, with Feta & Hummus (Veg)

~Grilled Chicken with Basil Pesto, & Smoked Mozzarella

~Grilled Seasonal Vegetables with Smoked Mozzarella (Veg)

~Smoked Salmon w/ Boursin Cheese, Capers, & Fresh Dill

SMOKED GOUDA ARANCINI

With Spicy Arrabbiata Sauce (GF)

Bruschetta

Fresh Tomatoes, Basil, and Red Onion Make This a Summertime Favorite (Vegan)

Book a Planning Consultation

Use our calendar below for scheduling a consultation with our team (not for booking your event)

There's a lot that goes into planning an event, and we want to help make it as easy as possible for you! During our consultation call, we'll discuss:

Menu selection recommendations
Food quantity guidance
Event layout suggestions
Any other questions you may have

We've found it helpful to have our website open during our conversation so we can reference specific menu options together: www.silverspoonscatering.com

We'll schedule your event date together during our consultation after discussing your needs.