FULL-SERVICE APPETIZER MENU

Charcuterie, Domestic & Imported Cheeses, Roasted Nuts, Farm Fruits & Toasted Baguette & Crackers 

Marinated Feta, Creamy Tzatziki, Baba Ghanoush, Roasted Red Pepper Pesto, Tabbouleh, Cucumber Chips, Rainbow Carrots, Bell Peppers, Mixed Olives, Stuffed Grape Leaves, Chickpea Hummus & Pita Pieces (VEG) 

Thick Bacon with Brown Sugar, Cinnamon, & Cayenne Pepper (GF)

Assorted Seasonal and Local Raw Veggies with Roasted Red Pepper Hummus for Dipping (VEGAN, GF)    

Slow-Cooked with Pepperoncini, and Served with Caramelized Onions, Garlic Aioli, on a Sweet Brioche Roll

Traditional with Dill & Caper Garnish (GF, VEG)

Jalapeno & Bacon (GF)

Rock Shrimp (GF)

Thinly Sliced Beef* with Spicy Chimichurri on a Toasted Polenta Round (GF)

With Red Pepper Aioli (GF)

PB&J (Thai Peanut Sauce with Strawberry  Habanero) (GF)

Spicy Buffalo & Blue Cheese (GF)

Honey Sriracha (GF)

Served with Bourbon Maple Syrup

So crispy and so good! Served with Sour Cream, Cheddar, Bacon & Chives (GF)

Fresh Dill, Whipped Cream Cheese, & Capers (GF)

Cocktail Sauce

Orange Spice

Bloody Mary

(GF)

Perfect Bite Size Pieces of Steak* Dipped in Your Favorite Sauce

Flavors: Chimichurri, Garlic Butter, Asian Garlic, or

Creamy Horseradish

(GF)

Diced Marinated Poke on a Crispy Wonton Triangle

Bacon Wrapped Dates Stuffed with Soft Cheese

Phyllo Tarts Filled with Our Cheesy Artichoke & Jalapeno Dip (VEG)

Kale, Spinach, Corn, Tofu, Cabbage, Carrots, Edamame, Onions, & a Touch of Sesame Oil (Vegan)

~Herbed Roasted Potatoes, Aged Gouda, Mozzarella, Basil Pesto, White Truffle Oil, Chili Flakes, and Chives (Veg)

~Mediterranean Bruschetta, with Feta & Hummus (Veg)

~Grilled Chicken with Basil Pesto, & Smoked Mozzarella

~Grilled Seasonal Vegetables with Smoked Mozzarella (Veg)

~Smoked Salmon w/ Boursin Cheese, Capers, & Fresh Dill

With Spicy Arrabbiata Sauce (GF)

Strawberries & Sweet Aged Balsamic

Gorgonzola, Bacon, Honey & Red Pepper Flake 

Whipped Lemon Ricotta with Salt Flakes & Thyme

Fresh Tomatoes, Basil, and Red Onion Make This a Summertime Favorite (Vegan)