our process


I'm sure you have tons of questions!

 

DO YOU WORK WITH COORDINATORS?

Of course! We highly recommend having a coordinator to help with planning, designing, and facilitating your event! 


WHAT EQUIPMENT DO YOU NEED ON SITE FOR COOKING?

We know that not all venues have kitchen spaces for us to use - which is why we've grown accustomed to bringing all of our own supplies or renting larger cooking equipment from a local rental company.

We'll need a 10' x 20' space (or comparable) in order to provide the service you want.


WHAT ARE THE PRICING DIFFERENCES BETWEEN BUFFET, AND FAMILY-STYLE MEAL SERVICE?

The biggest difference is in the staffing. We price our menus the same, so there's little change there. For family-style service, we'll be bringing platters of each entree item to each guest table and to execute that service flawlessly, we'll need extra hands! 


CAN YOU GIVE ME A GENERALIZED QUOTE?

When we offer a price for our services, we want it to be as accurate, thorough, and complete. Which is why we want to talk over things with you beforehand.

Have you already submitted an inquiry with us?

If so, we'll be in touch soon! If not, see below!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours and shop our meal kits area.

Silverspoons Catering & Events

9064 Forsstrom Drive, B15, Lone Tree, Colorado 80124, United States

303-895-8467

store Hours

Mon

09:00 am – 06:30 pm

Tue

09:00 am – 06:30 pm

Wed

09:00 am – 06:30 pm

Thu

09:00 am – 06:30 pm

Fri

09:00 am – 06:30 pm

Sat

10:00 am – 01:00 pm

Sun

Closed