our process

Of course! We highly recommend having a coordinator to help with planning, designing, and facilitating your event!

We know that not all venues have kitchen spaces for us to use - which is why we've grown accustomed to bringing all of our own supplies or renting larger cooking equipment from a local rental company. We'll need a 10' x 20' space (or comparable) in order to provide the service you want.

The biggest difference is in the staffing. We price our menus the same, so there's little change there. For family-style service, we'll be bringing platters of each entree item to each guest table and to execute that service flawlessly, we'll need extra hands! 

When we offer pricing for our services, we want it to be as accurate, thorough, and complete as possible. Which is why we want to talk over things with you beforehand.

Sorry, but we have limited availability for tastings, and we want to walk down this path just a bit before we get to that point. We'll set this step up at the appropriate time.

Our process is tried and true. It's designed to help us take care of you and to ensure we're not missing steps and are gathering the proper information. Trust us; we've done this a lot. We've worked with hundreds of clients and we will take great care of you!