our process

FOOD:

We love keeping it local and sustainable! We've teamed up with Colorado farms to get the freshest seasonal ingredients. All menu items are priced per guest, based on your final headcount.

• Cocktail Hour: Choose from stationery or passed items, ranging from $3 to $8 per person.
• Main Course: Whether you go for Family-Style, Plated, or Buffet, pricing varies from $35 to $50 per person, depending on your selections.
• Desserts: We leave the cakes to the professionals, but we can whip up something special – just let us know your ideas, and we'll discuss pricing!

BEVERAGES:

To complement your meal, we offer non-alcoholic beverages. Our beverage station includes water, lemonade, Dazbog coffee, and assorted teas – your guests will love it! We don't offer bar service, but we've got great recommendations for you.

SERVICE TEAM:

Known as Denver's friendliest catering crew, we're there from setup to cleanup.

• Timing: We arrive 2 hours before your guests, ensuring everything's set up – from place settings to food and beverage stations.
• Leadership: Your Captain oversees every aspect, ensuring prompt, helpful, and enthusiastic service.
• Staffing: Depending on your serving style, we have dedicated servers to ensure everything runs smoothly.

RENTAL ITEMS:

 We can facilitate rentals, suggest items, and work with your unique ideas. We are happy to point you in the direction of some of our favorite people to work with and can help put a rental pan together with you.

COORDINATORS:

We always recommend having a coordinator to help with planning, designing, and facilitating your event.

BUFFET VS. FAMILY-STYLE PRICING:

The main difference is in staffing – we price menus the same. Family-style service involves extra hands, as we bring many platters to each guest's table.

OUR PROCESS:

We stick to our process because it works! With tons of experience, we've fine-tuned it to make sure we don't miss a beat and gather all the necessary information. Rest assured, we've got you covered!