Catering Salads
Fresh, colorful pairings for any menu. Add a salad to round out a buffet, complement an entree, or build a lighter spread your guests will love.
Farmer's Garden Salad
- Leaf lettuces, heirloom tomatoes, and English cucumbers
- House ranch dressing
Lemon Arugula Salad with Pine Nuts
- Arugula, cherry tomatoes, and toasted pine nuts
- Parmesan cheese
- Lemony olive oil dressing
Caprese Pesto Pasta Salad
- Bowtie pasta with fresh mozzarella
- Cherry tomatoes and basil pesto
- Balsamic drizzle
Loaded Potato Salad
- Potato, bacon, and chive
- Sour cream and cheddar cheese
Fruit Salad
- A medley of fresh seasonal fruits
Seasonal Grilled Vegetables
- Peppers, carrots, and portobello
- Asparagus, red onion, and zucchini
