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Boards & Platters
All orders require a 15 guest minimum. Generous shareable boards built to anchor your event's grazing space.
Charcuterie Board
A beautiful charcuterie display with a variety of cured meats, domestic and imported cheeses, roasted nuts, seasonal farm fruits, pickled hot vegetables, crostini and crackers.
Mezze Board (VEG)
Marinated feta, creamy tzatziki, baba ghanoush, roasted red pepper pesto, tabbouleh, cucumber chips, rainbow carrots, bell peppers, mixed olives, stuffed grape leaves, chickpea hummus and pita pieces.
Farm Fresh Vegetable Crudité (VEGAN, GF)
Assorted seasonal and local raw veggies with roasted red pepper hummus for dipping.
Deviled Egg Platter
- Traditional with Dill & Caper Garnish (GF, VEG)
- Jalapeno & Bacon (GF)
- Rock Shrimp (GF)
The 3 Amigos
- Guacamole & Tortilla Chips
- Cheesy Queso & Tortilla Chips
- Julia's Salsa & Tortilla Chips
- All 3 Dips available together
Hot & Cold Appetizers
Server-attended bites, kept fresh and beautifully presented throughout your event.
Spiced Candied Bacon (GF)
Thick bacon with brown sugar, cinnamon, and cayenne pepper.
Pepperoncini Brisket Sliders
Slow-cooked with pepperoncini, and served with caramelized onions, garlic aioli, on a sweet brioche roll.
Sweet Bourbon BBQ & Apricot Cocktail Meatballs
Tender juicy meatballs smothered in a sweet and spicy bourbon glaze.
Chimichurri Shrimp & Polenta Rounds (GF)
Shrimp with spicy chimichurri on a toasted polenta round.
New England Crab Cakes
With red pepper aioli.
Chicken Skewers
- PB&J (Thai Peanut Sauce, Strawberry Jalapeno Jelly with Crushed Peanuts) (GF)
- Spicy Buffalo & Blue Cheese (GF)
- Honey Sriracha (GF)
Little Chicken & Waffles
Served with maple syrup.
Smashed Potato Bites (GF)
So crispy and so good! Served with sour cream, cheddar, bacon and chives.
Mini Beef Wellington Bites
Puff pastry tarts stuffed with minced fillet, blue cheese and mushrooms, served atop a light mushroom sauce.
Bacon Wrapped Little Smokies (GF)
Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting.
Steak Bites (GF)
Perfect bite-size pieces of steak dipped in our fresh chimichurri sauce.
Bacon Wrapped Dates (GF)
Bacon wrapped dates stuffed with soft cheese.
Artichoke & Jalapeno Tarts (VEG)
Phyllo tarts filled with our cheesy artichoke and jalapeno dip.
Cajun Shrimp & Andouille Bites (GF)
Skewered Cajun shrimp and andouille bites with sweet and spicy Cajun glaze.
Pork Belly Bites
- Sticky Chinese Style
- Maple Bourbon
- Smoked Burnt Ends
Smoked Gouda Arancini
With spicy arrabbiata sauce.
Smoked Salmon Crostini
Fresh dill, whipped herbed cream cheese, and capers.
Whipped Feta, Roasted Carrot & Hot Honey Crostini
Creamy whipped feta topped with sweet roasted carrots, hot honey drizzle, and fresh herbs on toasted crostini.
Traditional Shrimp Cocktail (GF)
- Cocktail Sauce
- Orange Spice
- Bloody Mary
Baja Shrimp Cocktail (GF)
This tangy and refreshing Mexican shrimp cocktail screams 'summertime' with a mouthwatering blend of chopped tomatoes, jalapenos, clam juice, and hot pepper sauce.
Asian Vegetable Dumplings (VEGAN)
An assortment of vegetables wrapped in a dumpling.
Mediterranean Flatbread Pizza (VEG)
Mediterranean bruschetta, with feta and hummus. Served cold.
Tomato Basil Bruschetta (VEGAN)
Fresh tomatoes, basil, and red onion make this a popular favorite.