Charcuterie, Domestic and Imported Cheeses, Roasted Nuts, Farm Fruits, Mint Honey, Dijon Mustard, Toasted Baguette & Crackers 

Feta Cheese, Artichoke Hearts, Pepperoncini, Olives, Roasted Red Pepper Hummus and Fresh Pita  

Assorted Seasonal and Local Raw and House Pickled Produce, House Made Garlicky Buttermilk Ranch  

Traditional with a Dill & Caper Garnish ~ Jalapeno & Bacon ~Truffled Crab 

 With Torn and Toasted Dipping Bread 

With Pale Ale Cheddar Fondue

Spicy Cilantro & Pineapple, Or Apricot Bourbon BBQ 

Slow-Cooked Brisket, Pepperoncini, Caramelized Onions, Garlic Aioli, Sweet  Brioche Rolls 

Kielbasa Bites Slow Cooked in Colorado Apple Cider

 Large cucumbers slices, Fresh Poke with Seaweed Salad, Furikake, and Chives

With Horsey Garlic Aioli

With Blue Cheese Drizzle 

Strawberries and Aged Balsamic, Gorgonzola, Bacon and Mint Honey, Roasted Grape with Thyme Goat Cheese