Need Help Picking the Lunch Menu?

Fajita Stuffed Chicken Breasts with Tri-Colored Peppers 

and Cheddar Cheese (GF)

Mexican Rice (GF, Veg) 

 Jalapeno Black Beans (GF, Veg) 

Corn Tortilla Chips

  ~15 Guest minimum order   

San Marzano Tomato 

Pasta Sauce (VEG, GF)

Cavatappi Pasta (VEG)

Beef & Pork Meatballs

Farmer's Garden Salad with Balsamic Vinaigrette (VEG, GF)

French Bread Rolls and Herbed Butter Balls 

  ~15 Guest minimum order   

 All of The Fan Favories for 

A Lunch Style Salad Bar! 

A Choice of Chopped Romaine or Mixed Greens, Followed By A Selection of Grilled Chicken, Hard-Boiled Eggs, Celery, Cherry Tomatoes, Cucumbers, Peppers, Carrots, Cheddar Cheese, Red Onion, Walnuts, And Croutons; Served With A Choice Of Garlicky Buttermilk Ranch Or Balsamic Vinaigrette

  ~20 Guest minimum order   

  Beef Stroganoff with Button Mushrooms Served with Penne pasta 

 Iceberg  W/ Bacon, Cherry Tomatoes & House Ranch Dressing (GF, Veg) 

 Assorted Rolls & Creamy Butter

  ~15 Guest minimum order   

  Chicken, Spinach, and Italian Sausage Lasagna Rolls Stuffed with Ricotta and Mozzarella Cheese and Drizzled with Creamy Garlic Alfredo Sauce

Mediterranean Caesar Salad (Veg)

Warm Focaccia with Herbed Olive Oil

  ~15 Guest minimum order   

 Mesquite BBQ Chicken Breasts (GF)

or Slow Roasted Pulled Pork (GF)

Brown Sugar Baked Beans

Tangy Coleslaw (GF, Veg) 

Kings Rolls with Creamy Butter Balls

  ~15 Guest minimum order